78/ 725 [Gastronomy]. Hoffman-Cosijn, H. De kookkunst. Koude schotels./ Soepen. Amst., Van Holkema & Warendorf, n.d. (1909), 2 vols., 59,(4); 52,(4)p., advertisements, orig. unif. tinted lithogr. clothbacked boards, narrow 8vo.

- First free endpaper vol. 1 dam.; paper sl. brittle.

= Bibliotheca Gastronomica 2716. Published as part 9 and 10 in the series of 12.