77/ 656
[Gastronomy]. Rumohr, C.F. von (under pseud. J. König).
Geist der Kochkunst. Ed. C.F. von Rumohr.
Stuttg./ Tübingen, J.G. Cotta, 1832, 2nd corr. and enl. ed., XVI,196p., contemp. gilt silk[?], silk endpapers, a.e.g.
- Contents fine. Binding worn; silk on backstrip mostly worn off.
= Methler, 4919a; Horn/ Arndt 568: "(...) der deutsche Brillat-Savarin".
€ (100-150)