75/1973 [Manuscripts]. "Recepten Boek Tweede Deel." Manuscript cookery book, Dutch, 19th-early 20th cent., pen and ink, (2),122-253,(83 blank),(13 index)p., 19th cent. hroan, frontcover w. ms. title piece dated "1830", sm. 4to.

- Some foxing/ browning, mainly along margins; occas. stains. Binding worn/ soiled; paper over covers partly dam.

= Second part of a cookery book w. recipes (incl. some for household matters), also containing some tipped-in and loosely inserted leaflets w. ms. recipes. Contains recipes in various hands for i.a. "Spaansche Pap", "Recept van Stroop voor Hoest, als was die teeringachtig", "Gemarineerde Aal", "Vlieg-Op", "Worst om in de Ketel wanneer men Slagt te Kooken", "Kalfschkop of Gelatine", "Krokettes", "Schlemp", "Rommelkantjes", "Stokvisch pastei", "Sambal van Comcombers", "Beefstuk taart", "Greviaansche gehakt", "Een schoenlappers taart", "Gehakt vleesch in een broodje", "Maccarons", "Wijnsaus", "Geglaceerde Kastanjes" and "Tomaten-coteletten".